酱豆腐 (醬豆腐) jiàng dòufu
jiàng dòufu
noun
fermented bean curd
Domain: Modern Chinese 现代汉语
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, Concept:
Notes: (Guoyu '醬豆腐'; Mathews 1931 '醬豆腐', p. 90; Wikipedia '醬豆腐')